Meal Solutions Production Specialist

About the Job

Spinneys Philippines is looking for a Multi-skilled Meal Solutions Production Specialist who specializes in the preparation and production of sandwiches and salads. The role is responsible for ensuring consistent quality, freshness, presentation, and proper food handling in line with Spinneys standards.

Key Responsibilities

• Prepare and produce a variety of sandwiches, salads, and other ready-to-eat meal solutions according to established recipes and standards.
• Handle food preparation, including washing, cutting, portioning, mixing, assembling, and plating.
• Ensure consistent taste, quality, portion size, freshness, and presentation of all products.
• Demonstrate strong knowledge of different sandwich fillings, dressings, sauces, salad combinations, and ingredients.
• Follow recipes and production schedules accurately while maintaining efficiency and consistency.
• Maintain proper food safety, hygiene, sanitation, and temperature-control practices.
• Monitor the quality and freshness of ingredients and report any concerns immediately.
• Ensure proper labeling, dating, storage, and rotation of prepared products.
• Maintain cleanliness and organization of workstations, equipment, and production areas.
• Assist in developing or improving meal solutions based on customer preferences and product standards.
• Work collaboratively with the production and store teams to meet daily production requirements.
• Perform other related duties as assigned.

Qualifications

• Proven experience in sandwich and salad preparation or food production.
• Previous experience in a supermarket, deli, commissary, restaurant, catering, or food production environment is an advantage.
• Strong practical skills in both sandwich and salad production.
• Knowledge of food safety, sanitation, and proper food-handling procedures.
• Ability to follow recipes, portioning guidelines, and production standards.
• Good attention to detail, particularly in food quality and presentation.
• Able to work efficiently in a fast-paced, high-volume environment.
• Flexible, reliable, and willing to perform multiple food-production tasks.
• Good teamwork and communication skills.