Meal Solution Production Specialist

Job Summary

We are looking for a skilled and experienced Meal Solutions Production Specialist with expertise in the preparation and production of high-quality sandwiches and salads. The successful candidate will be responsible for ensuring consistent taste, quality, presentation, portioning, and food safety standards across all Meal Solutions products.

Key Responsibilities

• Prepare and produce a variety of sandwiches and salads according to approved recipes, specifications, and presentation standards.
• Demonstrate strong knowledge and expertise in sandwich assembly, salad preparation, dressings, sauces, fillings, and ingredient combinations.
• Handle and prepare fresh ingredients, including vegetables, meats, cheeses, proteins, and other meal solution components.
• Ensure accurate portioning, weighing, labeling, and packaging of finished products.
• Maintain consistency in product quality, taste, freshness, appearance, and portion size.
• Follow established food safety, hygiene, sanitation, and temperature-control standards at all times.
• Monitor ingredient freshness and properly store and handle raw and prepared ingredients to minimize waste.
• Maintain cleanliness and organization of the production area, equipment, and workstations.
• Support daily production requirements and ensure products are completed within the required timelines.
• Check finished products to ensure they meet quality and presentation standards before display or distribution.
• Assist in developing or improving sandwich and salad recipes, product presentation, and production processes when required.
• Work closely with the Meal Solutions team to maintain efficient workflow and meet daily production targets.

Qualifications

• Proven experience in sandwich and salad preparation or food production.
• Strong understanding of food preparation techniques, ingredient handling, portion control, and presentation.
• Experience in a supermarket, deli, commissary, restaurant, catering, or food manufacturing environment is an advantage.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced production environment.
• Detail-oriented with a strong commitment to product quality and consistency.
• Willingness to work flexible schedules, including weekends and holidays, as required.