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  • Posted 16 hours ago
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Job Description

Description

  • Assist in managing day-to-day operations of the restaurant
  • Collaborate with various departments to ensure seamless service
  • Participate in training and development programs for new staff
  • Conduct market research and assist in customer feedback analysis
  • Support inventory management and ordering processes

Requirements

  • Educational Qualifications: Bachelors degree in Business Administration, Hospitality Management, or related field
  • Experience Level: 01 years
  • Skills and Competencies: Team Player, Teamwork, Restaurant Management, Operations Management
  • Qualities and Traits: Strong communication skills, Adaptability, Leadership potential
  • Responsibilities and Duties: Able to work flexible hours, including weekends and holidays

More Info

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Job ID: 149608433