DUTIES AND RESPONSIBILITIES
Equipment Maintenance
- Perform routine and emergency maintenance on machinery and refrigeration systems.
- Troubleshoot and repair mechanical, electrical, hydraulic, and pneumatic issues.
- Ensure smooth operation of mixers, freezers, conveyors, and packaging equipment.
Production Support
- Keep equipment running efficiently to support production.
- Respond quickly to breakdowns to reduce downtime.
Refrigeration Systems
- Maintain and repair ammonia and other cooling systems.
- Monitor temperatures to ensure product quality and food safety.
Preventive Maintenance
- Inspect equipment regularly and follow maintenance schedules.
Safety Compliance
- Follow safety protocols and use proper protective gear.
- Report hazards and follow lockout/tagout procedures.
QUALIFICATIONS
- TESDA or vocational certificate in Industrial Maintenance, Mechanical/Electrical Tech, or Refrigeration.
- Experience in equipment and refrigeration maintenance.
- Skilled in troubleshooting mechanical, electrical, hydraulic, and pneumatic systems.
- Experience with ammonia systems preferred.
- Detail-oriented, safety-conscious, and a strong team player.
