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Fresher
Not Disclosed
Early Applicant
  • Posted 3 months ago
  • Be among the first 10 applicants

Job Description

Key Responsibilities

  • Prepare and process food products according to established procedures and production schedules.
  • Operate, monitor, and clean food processing equipment and machinery.
  • Inspect raw materials and finished products to ensure quality standards are met.
  • Package, label, and store products accurately and efficiently.
  • Follow food safety, hygiene, and sanitation guidelines at all times.
  • Maintain a clean and organized work area.
  • Report equipment malfunctions, quality concerns, or safety issues to supervisors.
  • Complete required production and quality control documentation.
  • Assist with inventory handling and stock rotation when needed.
  • Perform other duties assigned by management.

Qualifications

  • Preferably a graduate of a bachelor's degree or a technical/vocational course.
  • Preferably with experience in food processing, manufacturing, or production is an advantage
  • Knowledge of food safety and sanitation practices is preferred.
  • Ability to follow instructions and work effectively in a team environment.
  • Strong attention to detail and commitment to quality.
  • Physically fit and able to stand for extended periods and lift materials as required.
  • Willing to work on shifting schedule.

More Info

Job Type:
Industry:
Employment Type:

Key Skills

Quality control documentation

Sanitation practices

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1-3 yrs
Philippines
Skills:
Awareness of hazard identification and risk prevention, Basic troubleshooting and problem-solving for machine faults and errors, Familiarity with quality control standards and inspection tools, Knowledge of machine setup calibration and adjustment procedures, Basic mechanical aptitude and understanding of equipment components, Experience in routine machine maintenance and cleaning, Good documentation and record-keeping of production data, Ability to operate and monitor polishing machinery, Ability to read and interpret technical manuals work instructions and production specifications, Ability to maintain consistent production output and meet targets, Ability to follow standard operating procedures SOPs and safety guidelines, Knowledge of workplace safety standards and proper use of PPE