Line Cooks

Company Description

Wildflour Hospitality Group was established to bring world-class restaurants and caf concepts to Manila, aiming to provide high-quality dining experiences for every guest, every day. The group has expanded to include several homegrown and international concepts, such as Wildflour Restaurant, Little Flour Caf, Farmacy Ice Cream, Pink's Hot Dogs to name a few. With 28 branches located in prime areas of Makati and Manila, Wildflour is known for its excellent food, hospitable service, and unique ambiance.

Job Description

Assists the chef de cuisine, sous chef, junior sous chef, chef de partie, and lead prep cook with their daily tasks. Assists in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. Assists in plating, garnishing meals, and preparing soups, salads, and sauces as instructed by the sous or junior sous chef.

Qualifications

• At Least 6 months of experience in food and beverage preparation, commissary kitchens, and/or centralized kitchens in the restaurant/food service industry
• Fluent in English and Filipino
• Culinary Knowledge: A good understanding of culinary techniques, ingredients, and flavor profiles
• Knowledge of Recipes: Able to easily comprehend and follow recipes accurately and consistently in a fast-paced environment
• Must be willing to report physically to Company restaurants or locations as needed.
• Must be efficient and physically fit-to-work (standing for long periods of time, lifting pots and pans, etc)