- Posted 8 hours ago
- Be among the first 10 applicants
Job Description
Description
- Prepare and cook a variety of dishes according to recipes and restaurant standards
- Maintain cleanliness and organization of the kitchen and cooking equipment
- Assist in inventory management and ordering supplies as needed
- Work collaboratively with the kitchen team to ensure smooth operations
- Follow health and safety regulations to ensure food quality and safety
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 0–2 years
- Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment
- Qualities and Traits: Team player with strong attention to detail
- Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
- Working Conditions: Ability to work evenings, weekends, and holidays as required
More Info
Key Skills
Basic cooking skills
Knowledge of kitchen equipment
About Company