Line Cook

Fresher

Save

Early Applicant

Job Description

Prepare, cook, and present dishes according to standard recipes and portion control
Assist the Chef de Partie in daily kitchen operations
Ensure food quality, taste, and presentation meet hotel standards
Maintain cleanliness and organization of assigned kitchen section
Follow proper food handling, sanitation, and safety procedures
Monitor food stock levels and report shortages or spoilage
Assist in receiving and checking food supplies
Minimize food waste and practice cost control measures
Comply with food safety, and hygiene standards
Follow kitchen policies and hotel rules at all times
Perform other kitchen-related duties as assigned by management