Job Summary: We are looking for a reliable and skilled
Line Cook (Reliever) to support kitchen operations across our branches in Metro Manila. The successful candidate will prepare high-quality food, maintain food safety and cleanliness standards, and provide reliever support to ensure smooth day-to-day operations. This role is ideal for individuals who are adaptable, team-oriented, and willing to travel between branch locations.
Key Responsibilities
- Prepare, cook, and plate menu items according to standard recipes and quality standards.
- Ensure food is prepared and served accurately, consistently, and on time.
- Maintain cleanliness and sanitation of kitchen workstations, equipment, and food storage areas.
- Follow food safety, hygiene, and HACCP standards at all times.
- Assist in receiving, storing, and organizing kitchen supplies using FIFO procedures.
- Monitor inventory and report stock shortages or quality concerns to the Branch Supervisor.
- Work closely with the kitchen and service teams to ensure smooth daily operations.
- Willing to travel and be assigned to different branches within Metro Manila (e.g., Makati, Taguig, Paraaque, Las Pias, and nearby areas) as a reliever as needed.
- Perform other duties assigned by the immediate supervisor.
Qualifications
- At least a Senior High School Graduate, or Vocational Graduate; a Culinary or Hospitality-related course is an advantage.
- With at least 6 to 12 months of experience as a Line Cook, Cook, Kitchen Staff, or in a similar role.
- Knowledgeable in food preparation, food safety, sanitation, and proper kitchen operations.
- Experience in cafs or fine dining restaurants is an advantage.
- Able to work efficiently in a fast-paced environment with minimal supervision.
- Willing to work on shifting schedules, weekends, and holidays.
- Willing to travel and be assigned to different branches within Metro Manila and nearby areas as a reliever as needed.
- Possesses a positive attitude, strong work ethic, and excellent teamwork skills.
