Company Description Hoshino Coffee is a Japanese-inspired coffeehouse brand known for its hand-dripped coffee, specialty drinks, and freshly prepared comfort food. The company focuses on providing a warm, welcoming café experience where quality ingredients and meticulous preparation are central to its service. In Manila, Hoshino Coffee brings its signature blend of coffee culture and casual dining to a fast-paced urban environment. Team members are encouraged to uphold high standards of taste, presentation, and guest service while working in a collaborative, service-oriented setting.
Role Description The Kitchen Supervisor at Hoshino Coffee is responsible for overseeing day-to-day back-of-house operations in an on-site, full-time role based in Manila. This includes supervising kitchen staff, coordinating food preparation and cooking activities, and ensuring dishes meet company standards for taste, quality, and presentation. The role involves managing food service workflows, monitoring food safety and hygiene practices, and maintaining inventory and stock levels. The Kitchen Supervisor collaborates with management to improve kitchen efficiency, supports training and development of team members, and helps address operational issues during busy service periods. This position requires hands-on leadership, clear communication, and a consistent presence in the kitchen throughout operating hours.
Qualifications
- Candidates should possess strong Supervisory Skills, including team leadership, task delegation, and performance monitoring.
- Candidates should possess solid Food Preparation and Cooking skills to ensure consistent quality and efficient kitchen operations.
- Candidates should possess practical Food Service and Culinary Skills to support menu execution, plating standards, and guest satisfaction.
- Candidates should possess knowledge of food safety, sanitation, and basic inventory management practices.
- Relevant experience in a café, restaurant, or similar commercial kitchen environment is highly beneficial.
- Ability to work flexible hours, stand for extended periods, and perform hands-on kitchen tasks as needed.
- Strong communication skills and the ability to collaborate effectively with front-of-house and management teams.
