Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.
Oversee the daily operations of Making Fine Group's F&B outlets, ensuring top-notch service.
Manage inventory, procurement, and cost control to align with financial goals.
Train and motivate staff to exceed customer expectations within our dynamic food and beverage industry.
Enforce strict compliance with health and safety regulations.
Collaborate with the culinary team to innovate menus and enhance the dining experience.
Handle customer inquiries and resolve any issues to maintain high satisfaction levels.
Educational Qualifications:
At least a Diploma degree in Hospitality, Restaurant Management or a related field.
Experience Level:
Less than one year of experience required, preferably in the food and beverage sector.
Skills and Competencies:
Proven restaurant management skills.
Strong team player with the ability to lead and motivate staff.
Excellent interpersonal skills to interact with staff and customers.
Responsibilities and Duties:
Oversee the food and beverage operations within the establishment.
Ensure customer satisfaction through high-quality service and good standards
Manage and train the food and beverage team.
Monitor inventory and manage budget and costs.
Working Conditions:
Fast-paced and dynamic environment, requiring long periods of standing and flexibility in working hours.
Qualities and Traits:
Leadership qualities with a hands-on management approach.
Passion for the food and beverage industry.
Attention to detail and the ability to handle multiple tasks simultaneously.
