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R2 Group

Kitchen Steward

2-4 Years
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  • Posted 10 hours ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Maintain cleanliness and organization of kitchen and dining areas.
  • Assist in dishwashing and cleaning kitchen equipment.
  • Support kitchen staff in food preparation and service as needed.
  • Ensure compliance with health and safety regulations in food handling.

Requirements

  • Educational Qualifications: Diploma in Hospitality or related field.
  • Experience Level: 02 years.
  • Skills and Competencies: Kitchen Hygiene, Stewarding, Written and Verbal Communication Skills, Heavy Lifting, Attention to Details.
  • Responsibilities and Duties: Assist with inventory management and stock rotation.
  • Qualities and Traits: Strong work ethic and ability to work as part of a team.

More Info

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About Company

Job ID: 135893955