Kitchen Steward

Fresher

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Early Applicant

Job Description

Maintain cleanliness and organization of the kitchen and food preparation areas.
Wash and store dishes, utensils, and kitchen equipment in a safe and efficient manner.
Assist in food preparation and serving under the guidance of senior kitchen staff.
Perform regular inventory checks and assist in ordering supplies when necessary.
Follow health and safety regulations to maintain sanitation standards.

Requirements

Educational Qualifications: High School Diploma or equivalent preferred.
Experience Level: 02 years (Entry-level position, no prior experience required).
Skills and Competencies: Basic knowledge of kitchen equipment and sanitation practices.
Qualities and Traits: Strong work ethic and ability to work in a team-oriented environment.
Working Conditions: Fast-paced kitchen environment with standing for long periods.