Kitchen Manager

ALPHA BUENA CORP. is seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen and ensure consistent food quality, preparation standards, sanitation, and operational efficiency. The Kitchen Manager will be responsible for supervising kitchen operations, ensuring food and products are prepared according to established recipes and Standard Operating Procedures (SOPs), maintaining proper food handling and sanitation practices, monitoring inventory and food costs, and ensuring efficient kitchen service during operating hours.

The Kitchen Manager will oversee kitchen staff, coordinate daily food preparation and production, monitor product quality and portion control, and ensure that all kitchen equipment, tools, and work areas are properly maintained. The role will also assist with inventory monitoring, receiving and checking deliveries, minimizing food waste, and ensuring compliance with company policies, food safety standards, and operational procedures.

As a key member of the operations team, the Kitchen Manager will provide leadership and support to kitchen staff, assist in training and onboarding new team members, assign daily tasks, monitor staff performance, and help maintain a clean, organized, and efficient kitchen environment. The ideal candidate possesses strong leadership and organizational skills, attention to detail, knowledge of food preparation and kitchen operations, and the ability to effectively manage a fast-paced food and beverage environment.

• At least 2 years of experience in kitchen operations, food & beverage, restaurant, or related industry.
• Previous experience as a Kitchen Supervisor, Kitchen Manager, Sous Chef, or similar supervisory role is required.
• Strong knowledge of food preparation, cooking procedures, portion control, and kitchen operations.
• Knowledge of SOPs, food safety, sanitation, proper food handling, and kitchen hygiene standards.
• Experience in inventory monitoring, stock control, receiving, and food cost management.
• Strong leadership, communication, customer service, and teamwork skills.
• Detail-oriented, organized, reliable, and able to work efficiently in a fast-paced environment.
• Ability to train, supervise, and provide guidance to kitchen staff.
• Knowledge of proper storage, labeling, FIFO/FEFO, and food handling practices.
• Ability to monitor product quality and ensure consistency with established company standards.
• Willing to work shifting schedules, weekends, and holidays.
• Previous experience in a coffee shop, café, restaurant, bakery, or food service operation is an advantage.
  

• Kitchen Operations Management
• Food Preparation & Production
• Food Quality Control
• Food Safety & Sanitation
• Inventory & Stock Management
• Food Cost Control
• Portion Control
• Kitchen Staff Supervision
• Team Leadership & Training
• SOP Compliance
• FIFO/FEFO & Proper Food Storage
• Receiving & Stock Inspection
• Waste Management
• Kitchen Equipment Operation
• Communication & Teamwork
• Problem-Solving
• Time Management
  

Interested candidates are invited to submit their updated CV/Resume through this LinkedIn job posting. Please ensure that your application highlights your relevant kitchen management, food preparation, restaurant, café, or food & beverage experience.

Join ALPHA BUENA CORP. and be part of a growing team committed to quality, service, and operational excellence.

***Only shortlisted candidates will be contacted for the next stage of the recruitment process.***