Kitchen Helper

1-3 Years

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Early Applicant

Job Description

Willing to work abroad
Assist chefs with food preparation and cooking tasks.
Maintain cleanliness and organization of kitchen areas.
Wash dishes, utensils, and cooking equipment.
Stock ingredients and supplies as needed.
Follow health and safety regulations.
Help with inventory management.
Perform other duties as assigned by kitchen staff.
Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of experience in kitchen settings.
Skills and Competencies: Proficient in cooking techniques, attention to detail, and ability to follow instructions.
Working Conditions: Fast-paced environment, standing for long hours, and exposure to hot equipment.
Qualities and Traits: Team player, reliable, adaptable, and eager to learn.