Kitchen Crew
- Posted 2 months ago
- Be among the first 10 applicants
Job Description
Description
- Assist in food preparation and cooking to ensure quality meals are served promptly.
- Maintain a clean and organized kitchen environment in compliance with health and safety standards.
- Support the head chef and kitchen staff during busy service times.
- Label and store food items accurately to minimize waste and ensure freshness.
- Participate in inventory management and assist in ordering supplies as needed.
- Educational Qualifications: High School Diploma or equivalent is required; a Diploma in Culinary Arts is preferred.
- Experience Level: Fresh Graduate or 0-2 years of experience in a kitchen environment.
- Skills and Competencies: Strong cooking skills and knowledge of food safety practices.
- Skills and Competencies: Excellent attention to detail and ability to follow instructions.
- Qualities and Traits: Team player with a positive attitude and willingness to learn.
More Info
Key Skills
knowledge of food safety practices
cooking skills
About Company
Skills:
Food preparation skills, Basic cooking techniques