Junior Sous Chef: Lead Prep, Craft Menus & Mentor

Vikings Group of Companies is seeking a skilled Sous Chef to support the Head Chef and Senior Sous Chef in planning menus and ensuring top-tier mise en place across all kitchen stations. You will supervise junior staff, uphold food safety standards, and maintain consistency in quality and presentation during busy service periods.

You will lead service when required, manage inventory and costs, and collaborate with other departments to ensure smooth operations.