Job Description
Company Description
Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely the following: Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, Putien, Bom Gosto, Sam Stew, A1 Premium Shabu-shabu, VPub, Rosario, Lore Manila, Meatogether, Meylin, and etc. In the current, each brand proceeds to refine, pave, and mark their own name in the industry, with every dish sought to perfection.
Role Description
This is a full-time on-site role for a Junior Dining Manager at Vikings Group of Companies in [branch location]. The Junior Dining Manager supports the management of front-of-house operations, ensuring smooth service and guest satisfaction.
Key Responsibilities
Assist in supervising daily dining operations and staff scheduling
Ensure high-quality, efficient service and guest engagement
Handle customer inquiries and resolve concerns professionally
Collaborate with kitchen staff to maintain service flow and timing
Maintain dining area cleanliness and adherence to safety standards
Job Qualifications
Graduate of Hotel Restaurant Management, Culinary Arts, or related field
2+ years proven supervisory experience in dining operations
Responsible for the standards of service delivered to the guests in the food & beverage outlets
Strong leadership, decision-making, and communication skills
Health and safety regulations & compliance adept
Willing to be assigned in [ branch location ].
Amenable to start as soon as possible
Why Join Us
Competitive compensation with service charge and tip sharing
Employee meals provided
Clear career progression and professional development programs
Work within a vibrant and inclusive team environment
