Jr. Sous Chef (NIU, Nuvali)

Role Description The Jr. Sous Chef (NIU, Nuvali) is a full-time, on-site role based in Quezon City, supporting kitchen operations for NIU by Vikings.

Qualifications

• Strong culinary skills in hot and cold kitchen preparation, buffet production, and basic baking or pastry techniques.
• Experience with food safety, hygiene, and sanitation standards (e.g., proper food handling, kitchen cleanliness, and HACCP awareness).
• Ability to supervise and coordinate kitchen staff, delegate tasks, and support team training and mentoring.
• Skills in time management, station organization, and maintaining high output in fast-paced service environments.
• Basic knowledge of menu planning, portion control, and inventory handling, including stock rotation and waste minimization.
• Effective communication and collaboration skills to work closely with chefs, service teams, and management.
• Previous experience in hotel, restaurant, or buffet kitchen operations; experience in high-volume or luxury dining is an advantage.
• Willingness to work on shifting schedules, weekends, and holidays, and to follow company standards and procedures.