The
F&B Inventory Control & Audit Manager will lead enterprise-wide inventory management, 3PL warehouse audits, and system reconciliation to ensure high inventory accuracy and financial integrity.
Key Responsibilities
- Lead warehouse inventory audits, stock reconciliation, and variance analysis across internal central warehouses and 3PL partners.
- Develop inventory valuation models, risk mitigation strategies, and shrinkage control protocols for raw materials and finished goods.
- Manage inventory accounting and reporting procedures using SAP Business One.
Qualifications
- Minimum of 5 years of managerial experience in warehouse operations, production inventory management, or 3PL logistics within the F&B sector.
- Advanced, hands-on working experience with SAP Business One (SAP B1).
