Job Description

Responsibilities

Responsible for supervising and performing audit procedures on reported revenues and ensuring proper and objective processing of audit results WITHIN THE LIMITS OF generally acceptable auditing procedures and established guidelines, standards and procedures of the Hotel IN ORDER TO control and address procedural irregularities and ensure accuracy and integrity of information supplied for financial books and records.Responsible for supervising and performing audit procedures on reported revenues and ensuring proper and objective processing of audit results WITHIN THE LIMITS OF generally acceptable auditing procedures and established guidelines, standards and procedures of the Hotel IN ORDER TO control and address procedural irregularities and ensure accuracy and integrity of information supplied for financial books and records.

Qualifications

a. Graduate of BSC Accountancy

b. At least (3) years of working experience in auditing procedures preferably in the food service industry.

c. Good grasp of of the FO and POS operations and all the hotel operations in general.

d. Literacy on computer operations, preferably on Front Office (FO) and Point of Sales (POS) System.

e. Keen on details and trustworthy.