Hygiene & Sanitation Officer

Filinvest Hospitality Property: Grafik Pine House Baguio (Camp John Hay, Baguio City)

Experience: Minimum of 2 years of similar experience

Create exceptional experiences with Filinvest Hospitality. We are hiring a Hygiene and Sanitation Officer / Hygienist with the following expertise:

Inspection and Assessment

• Conduct regular inspections of guest rooms, public areas, food and beverage outlets, kitchens, and back-of-house facilities.
• Assess hygiene and sanitation practices and identify areas for improvement.
• Document inspection findings and recommend corrective actions.
• Collaborate with relevant departments to address identified issues.

Hygiene Programs and Policy Management

• Develop, implement, and maintain hygiene policies, standards, and procedures.
• Ensure compliance with local health regulations and industry standards.
• Update hygiene programs based on regulatory changes and operational requirements.
• Communicate hygiene standards and expectations across all departments.

Training and Education

• Conduct training programs on hygiene, sanitation, food safety, hand hygiene, and cleaning practices.
• Facilitate refresher training sessions to reinforce compliance and awareness.
• Monitor staff adherence to hygiene policies and procedures.

Monitoring and Maintenance

• Monitor cleanliness and sanitation standards in operational and guest-facing areas.
• Ensure proper maintenance and availability of hygiene equipment, disinfectants, cleaning agents, and personal protective equipment (PPE).
• Address hygiene-related maintenance concerns promptly.

Risk Management and Compliance

• Conduct hygiene risk assessments to identify potential hazards.
• Implement preventive and corrective measures to mitigate risks.
• Monitor compliance with hygiene protocols to prevent contamination and disease transmission.
• Stay updated on local and national health regulations and industry best practices.
• Respond promptly to hygiene-related incidents, concerns, audits, and inspections.

Collaboration and Communication

• Work closely with Housekeeping, Food & Beverage, Engineering, and other operational departments.
• Coordinate with external agencies, health authorities, and regulatory bodies.
• Address guest concerns related to hygiene and sanitation.
• Promote a culture of cleanliness, health, and safety among all employees.