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HR Specialist with F and B Operations in Taguig

  • Posted 6 hours ago
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Job Description

HR Specialist – F&B Operations

Department Human Resources

Reports To General Manager

Employment Type Full-Time

Position Summary

The HR Specialist will be responsible for managing end-to-end human resources functions for the F&B business,

supporting both restaurant operations and the head office/commissary. The role will cover recruitment, employee

relations, onboarding, payroll coordination, government compliance, performance management, training, employee

records, and HR administration.

The ideal candidate is a hands-on HR generalist who understands the unique requirements of restaurant operations,

including high-volume recruitment, shifting schedules, frontline employee management, attendance concerns, labor

compliance, and employee retention.

  • Recruitment & Staffing
  • Manage the end-to-end recruitment process from manpower requisition to hiring and onboarding.
  • Source candidates for restaurant, kitchen, commissary, and administrative positions.
  • Coordinate job postings, applicant screening, interviews, assessments, reference checks, and job offers.
  • Maintain an active pool of qualified candidates for critical and high-turnover positions.
  • Coordinate with department heads and restaurant managers on manpower requirements.
  • Monitor recruitment timelines and ensure vacancies are filled within agreed targets.
  • Develop and maintain relationships with recruitment agencies, schools, job portals, and other sourcing channels.
  • Onboarding & Employee Administration
  • Prepare employment contracts, hiring documents, personnel files, and onboarding requirements.
  • Conduct or coordinate new-hire orientation covering company policies, workplace rules, benefits, and F&B

operating standards.

  • Ensure employees complete all required pre-employment and statutory documentation.
  • Maintain accurate and updated employee records, both physical and digital.
  • Monitor probationary periods and coordinate performance evaluations prior to regularization.
  • Payroll & Attendance Administration
  • Coordinate preparation and validation of payroll, including basic salary, overtime, holiday pay, night differential,

allowances, deductions, absences and tardiness, and other payroll adjustments.

  • Review attendance records, schedules, leave applications, and timekeeping data.
  • Coordinate payroll concerns and discrepancies with Finance/Accounting.
  • Ensure proper documentation and approval of payroll adjustments.
  • Maintain confidentiality of employee compensation information.
  • Government Compliance & Benefits
  • Manage and maintain employee requirements relating to SSS, PhilHealth, Pag-IBIG, BIR, and other applicable

government agencies.

  • Ensure timely registration and updating of employee government records.
  • Coordinate statutory contributions, benefits, loans, and related documentation.
  • Assist in ensuring compliance with Philippine labor laws and applicable employment regulations.
  • Maintain records required for government inspections and compliance audits.
  • Employee Relations & Discipline
  • Act as the first point of contact for employee concerns, grievances, and workplace issues.
  • Assist management in investigating employee complaints, attendance issues, misconduct, and policy violations.
  • Prepare disciplinary documentation, notices, incident reports, and other HR correspondence.
  • Ensure disciplinary processes are properly documented and consistently applied.
  • Support management in handling employee relations matters while maintaining fairness, confidentiality, and

compliance with labor regulations.

  • Help promote a positive, professional, and respectful workplace culture.
  • Performance Management
  • Coordinate performance evaluation processes for probationary and regular employees.
  • Monitor completion of performance reviews and documentation.
  • Assist managers in setting performance expectations and addressing performance gaps.
  • Support development and implementation of performance improvement plans where necessary.
  • Maintain records of employee performance and development.
  • Training & Development
  • Identify training requirements in coordination with department heads and operations managers.
  • Coordinate employee orientation, onboarding, and skills training.
  • Maintain training records and monitor completion.
  • Assist in developing HR and employee-development programs.
  • Support initiatives related to leadership development, employee engagement, service standards, and operational

training.

  • Employee Engagement & Retention
  • Assist in developing employee engagement and recognition initiatives.
  • Monitor employee turnover and identify recurring reasons for resignation.
  • Conduct or coordinate exit interviews and provide management with relevant observations.
  • Support activities that improve employee morale, communication, retention, and workplace culture.
  • Help organize employee events and company activities.
  • HR Policies & Systems
  • Maintain and update employee handbooks, HR policies, forms, and procedures.
  • Ensure HR policies are communicated effectively to employees and managers.
  • Develop practical HR processes suitable for restaurant and shift-based operations.
  • Maintain accurate HR databases and reports.
  • Prepare regular HR reports covering headcount, turnover, recruitment status, absenteeism, attendance, and other

key HR metrics.

  • F&B Operations Support
  • Work closely with Restaurant Managers, Chefs, Operations Managers, and department heads on manpower and

employee-related concerns.

  • Understand the operational realities of restaurants, including shift work, peak-period staffing, weekend and holiday

operations, high-volume recruitment, FOH/BOH staffing, employee turnover, and attendance/scheduling issues.

  • Provide HR support during new store openings, transfers, expansions, and organizational changes.
  • Assist in ensuring appropriate manpower levels across restaurants and support functions.

Qualifications

  • Bachelor's degree in Human Resources, Psychology, Business Administration, or a related field.
  • Minimum 3–5 years of progressive HR experience, preferably with significant exposure to F&B, hospitality, retail, or

other high-volume operational environments.

  • Strong working knowledge of Philippine labor regulations and statutory requirements.
  • Experience handling end-to-end HR functions, rather than specializing in only one HR area.
  • Experience in recruitment and employee relations is highly preferred.
  • Working knowledge of payroll and timekeeping processes.
  • Proficient in Microsoft Office / Google Workspace and HRIS or payroll systems.
  • Strong organizational and documentation skills.
  • Excellent interpersonal and communication skills.
  • Able to handle confidential and sensitive employee information professionally.
  • Comfortable working with frontline and managerial employees.

Preferred Competencies

Technical

  • Philippine Labor Law
  • Recruitment & Selection
  • Payroll & Timekeeping
  • Government Compliance
  • Employee Relations
  • Performance Management
  • HR Documentation
  • HRIS / Payroll Systems
  • HR Reporting & Analytics

Behavioral

  • High level of integrity and confidentiality
  • Strong attention to detail
  • Firm but fair approach to employee concerns
  • Practical and solutions-oriented
  • Good judgment and discretion
  • Strong interpersonal skills
  • Able to work independently
  • Organized and highly responsive
  • Comfortable in a fast-paced operational environment

Key Performance Indicators (KPIs)

  • Time-to-fill for approved vacancies
  • Recruitment success and quality of hires
  • Employee turnover and retention rates
  • Completion and accuracy of payroll and attendance records
  • Timeliness of government compliance requirements
  • Completion of onboarding and employee documentation
  • Timely completion of probationary and performance evaluations
  • Resolution time for employee concerns and disciplinary cases
  • Training completion rates
  • Accuracy and completeness of employee records
  • HR compliance and audit results

Scope of the Role

This is a hands-on HR Generalist position. The successful candidate is expected to be capable of independently

managing the majority of day-to-day HR requirements of a growing F&B organization, while escalating complex

employee relations, legal, or compliance matters to management or external HR/legal advisers when appropriate.

The role should function as a business partner to Operations, not simply as an administrative HR position.

Code- DRMI-00398

More Info

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Job ID: 152483177

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