Housekeeping Supervisor

The Housekeeping Supervisor will oversee the daily housekeeping operations of the hotel, ensuring that guest rooms, public areas, and back-of-house areas are maintained according to established cleanliness, safety, and service standards.

The role will supervise housekeeping personnel, assign daily tasks, conduct room and area inspections, coordinate room status with Front Office, monitor supplies and equipment, and address housekeeping-related guest concerns. The position will also support employee training, performance monitoring, and the implementation of service standards and procedures.

Qualifications

• Bachelor's degree or diploma in Hospitality Management, Hotel and Restaurant Management, or a related field is preferred
• At least 2 to 3 years of experience in hotel housekeeping operations
• Previous supervisory or team-lead experience is preferred
• Strong knowledge of room cleaning procedures, sanitation standards, and housekeeping operations
• Experience in room inspection, work scheduling, inventory monitoring, and interdepartmental coordination
• Strong leadership, communication, organization, and problem-solving skills
• Detail-oriented and committed to maintaining high cleanliness and service standards
• Willing to work on shifting schedules, weekends, and holidays