Head Sommelier (100K + Work onsite - BGC, Taguig City)

HEAD SOMMELIER

Job Responsibilities:

• Wine Program Management
• Curate and update wine lists.
• Recommend pairings with menu items.
• Administer purchasing, receiving, and storage of wines.
• Operations & Compliance
• Ensure compliance with food and beverage hygiene standards.
• Implement cost and quality controls.
• Manage loss/risk prevention related to wine inventory.
• Guest Experience
• Advise guests on wine choices.
• Deliver high-quality service and ensure customer satisfaction.
• Handle queries and resolve complaints related to wine service.
• Team Leadership
• Train and supervise sommeliers and service staff.
• Conduct performance assessments.
• Lead the team in implementing service improvements.
• Financial & Reporting
• Prepare sales and performance reports.
• Manage budgets related to wine and beverage operations.
• Support business continuity planning.

Job requirements:

• Deep knowledge of wines, regions, and vintages.
• Strong palate for tasting and pairing.
• Wine certifications (e.g., WSET, Court of Master Sommeliers) preferred but not mandatory.
• Excellent communication and guest interaction skills.
• Leadership and team management.
• Financial acumen (budgeting, cost control).
• Ability to maintain supplier relationships and negotiate effectively.