Head Chef

Fresher

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Early Applicant

Job Description

Duties And Responsibilities

Manages all kitchen activities to ensure smooth workflow inside the kitchen.
Assigning staff to do the worked assign to each staff.
Maintaining the standard operating procedures (SOPs) for all food preparation and process.
Oversee the maintenance and proper operation of all the kitchen equipments.
Maintains the cleanliness and overseeing the operation in the kitchen
Train all the staff with their SOPs and how the kitchen should run.
Manage all inventory and stocks.
Maintains First In-First Out (FIFO) to minimize spoilage and waste.
Quality control with the food.
Strict with the health, safety and sanitation regulations.
Maintain safe working environment, addressing any hazards immediately.
Taking on leadership skills.
Reports on whats happening inside the kitchen, the problems encountered and updates on the improvements or changes in the kitchen.
Ensure dishes is well presented accordance with the restaurant standard.
Experience working with Chinese and Taiwanese nationals or companies is an advantages