Head Chef

About Kalinto Resort

Kalinto Resort is a boutique coastal retreat in Botolan, Zambales, offering 23 rooms designed for quiet escapes, meaningful getaways, and unhurried days by the sea. With beachfront access, a swimming pool, restaurant, bar, spa, and wellness amenities, Kalinto brings together modern comforts and the natural beauty of Zambales.

At the heart of Kalinto is a genuine commitment to soulful leisure, our approach to creating meaningful moments through thoughtful hospitality and intentional experience. From well-kept spaces and freshly prepared food to warm, attentive service, every detail is designed to help guests slow down, reconnect, and enjoy their time by the sea.

About the Role

• Supervise kitchen and commissary operations, productivity, and efficiency. 
• Manage inventory and forecasting, in close coordination with the Purchasing Department. 
• Monitor food safety, standards, and quality. 
• Conduct menu planning, recipe development, and costing. 
• Implement control measures and cost-saving initiatives. 
• Oversee workforce planning, training, and upskilling. 
• Track and improve kitchen metrics. 

Educational Background:

Bachelor's Degree in any field. 

Experience:

• Minimum of 5 years of experience in kitchen operations. 
• Minimum of 2 years of leadership experience in kitchen operations. 
• Experience in commissary operations is a plus. 
• Experience in a hotel or resort setting is an advantage. 

Skills and Competencies:

• Strong knowledge of restaurant operations, kitchen administration, inventory management, and cost-control. 
• Knowledge of food safety and sanitation standards. 
• Proficient in Microsoft Office. 

For immediate hiring.

On-site at Botolan, Zambales.

Accommodations provided.