Head Butcher

Filinvest Hospitality Property: Grafik Pine House Baguio

Experience: At least 5 years experience of working in a similar role.

Create exceptional experiences with Filinvest Hospitality. We are hiring a Head Butcher with the following expertise:

• Together with the Engineering Head prepares a checklist and preventive maintenance follow-up.
• Ensures that Stewarding is washing equipment in the proper way.
• Attends morning briefings in order to have maximum information and to have good communication with other F&B Sections.
• Minimizes spoilage, waste and over production. Controls payroll cost and over staffing
• Prepares raw meat products such as sausages and cooked meat products such as pies. Makes mince, sausages and other small goods as instructed or required.
• Prepares marinated meats, value-added and ready-to-cook dishes for restaurants.
• Weighs and checks stock quality upon receipt.
• Keeps meat, poultry, fish, etc., in proper storage.
• Stores meat, poultry, etc., as per the required procedures to prevent food contamination and spoilage.
• Makes sure meat is stored at the correct, low, temperatures
• Prepares adequate supplies for projected F&B needs.
• Works closely with the Executive Chef, Executive Sous-chef, and all F&B Kitchen outlets