General Manager (Restaurant)

JobResponsibilities 工作职责:

• Oversee overall restaurant operations and performance.
  负责餐厅整体运营及业绩管理。
• Develop and implement business strategies to achieve targets.
  制定并执行经营策略以达成业绩目标。
• Manage and lead staff, including hiring, training, and performance evaluation.
  管理团队,包括招聘、培训及绩效考核。
• Ensure high standards of customer service and dining experience.
  确保高质量的客户服务与用餐体验。
• Monitor financial performance, budgets, and cost control.
  监控财务表现、预算及成本控制。
• Ensure compliance with food safety and regulatory requirements.
  确保符合食品安全及相关法规要求。

JobRequirements 任职要求:

• Proven experience as a Restaurant Manager or General Manager.
  具备餐厅经理或总经理相关经验。
• Strong leadership and team management skills.
  具备优秀的领导及团队管理能力。
• Good business acumen and problem-solving skills.
  具备良好的商业意识及解决问题能力。
• Excellent communication and interpersonal skills.
  具备良好的沟通与人际交往能力。
• Ability to work in a fast-paced environment.
  能适应快节奏工作环境。

Salary& Benefits 薪资福利:

• Performance bonuses.
  绩效奖金。
• Career advancement opportunities.
  提供晋升发展机会。