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Food Server

Food Server

waiter jan
Fresher
Not Disclosed
Early Applicant
  • Posted 7 days ago
  • Be among the first 10 applicants

Job Description

Company Description WAITER JAN is a software solution designed to help hospitality businesses automate, digitize, and optimize costs in their establishments. The platform focuses on streamlining restaurant operations, from ordering to service, to improve efficiency and accuracy. By reducing manual tasks and simplifying workflows, WAITER JAN supports teams in delivering faster, more reliable service. The company is committed to helping local venues modernize their processes while maintaining high-quality guest experiences.

Role Description The Food Server role at WAITER JAN is a full-time, on-site position based in Kawit. The Food Server will welcome guests, present menus, take orders accurately, and serve food and beverages in a timely manner. Daily tasks include coordinating with the kitchen, checking orders for accuracy and presentation, and ensuring tables are clean, set, and ready for new guests. The role also involves handling payments, answering questions about menu items, and using WAITER JAN tools as needed to support efficient service. The Food Server is expected to maintain a professional, courteous attitude and contribute to a clean, safe, and friendly dining environment.

Qualifications

  • Strong customer service skills with a focus on guest satisfaction and professional conduct
  • Experience or familiarity with food & beverage and food service operations
  • Effective communication skills for interacting with guests and collaborating with kitchen and service teams
  • Basic cooking knowledge or interest in food preparation is an advantage
  • Ability to work on-site in Kawit, stand for extended periods, and handle a fast-paced environment
  • Attention to detail in order taking, serving, and maintaining cleanliness and safety standards
  • Willingness to learn and use digital tools or software to support service processes
  • Previous experience in a restaurant or hospitality setting is preferred but not required

More Info

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Key Skills

digital tools

basic cooking knowledge

About Company