Food Quality Auditor (FSSC)

2-4 Years

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Early Applicant

Job Description

Qualifications

Bachelors degree in Food Technology, Food Science, Quality Management, Industrial Engineering, or a related field.
At least 2 years of relevant experience in process management, quality assurance, compliance, or food safety within the food industry.
Strong knowledge of FSSC 22000 Version 6 requirements, including ISO 22000, Prerequisite Programs (PRPs), and HACCP principles.
Experience in conducting internal audits for food safety and quality management systems.
Excellent analytical, documentation, and problem-solving skills.
Ability to collaborate effectively with cross-functional teams and drive continuous improvement initiatives.
Can start ASAP.

Main Responsibilities

Develop, implement, review, and monitor business processes to ensure compliance with FSSC 22000 Version 6 standards and company requirements.
Conduct and support internal audits across departments to evaluate adherence to food safety, quality, and operational standards.
Identify process gaps, non-conformities, and improvement opportunities; prepare audit findings, corrective action plans, and follow-up activities.
Work closely with Production, Quality Assurance, R&D, and Supply Chain teams to implement process improvements and strengthen operational efficiency.
Maintain and update documentation related to FSSC 22000 Version 6 compliance, including procedures, records, reports, and audit documentation.
Assist in ensuring readiness for external audits, certification activities, and regulatory inspections.
Promote continuous improvement and food safety culture across the organization.