Job Description

Company Overview

Our company is an OEM Central Kitchen located in the Woodland area, operating a 1,300-square-meter production facility specializing in food manufacturing.

Job Summary

Lead and oversee daily food production operations to ensure quality, safety, and efficiency in a high-capacity OEM Central Kitchen environment.

Responsibilities

Supervise daily food production and processing activities to ensure smooth operations and timely output
Assign duties and monitor production team performance to maintain productivity and quality standards
Ensure all products comply with established quality and food safety standards to meet regulatory and company requirements
Monitor production schedules, output levels, and wastage to optimize resource use and minimize losses
Maintain cleanliness and hygiene in the production area to uphold food safety and workplace standards
Inspect raw materials and finished products to verify quality and compliance before processing and delivery
Enforce adherence to company procedures and safety regulations to ensure a safe working environment
Train and guide production workers to enhance skills and improve operational efficiency
Prepare accurate production records and reports for management review and compliance tracking
Perform additional duties assigned by management to support overall production goals

Preferred competencies and qualifications

Relevant experience in food manufacturing to effectively manage production processes
Good knowledge of food hygiene and safety procedures to maintain compliance and product safety
Ability to supervise and coordinate a production team to achieve operational targets
Willingness to work shifts, weekends, and public holidays as required to support production demands