Food & Beverage Manager
Food & Beverage Manager
vikings group of companies- Posted 4 days ago
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Job Description
Company Description
Vikings Group of Companies is one of the Philippines leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.
Role Summary
As a
Food and Beverage Manager , you will oversee the overall operations of the food and beverage department, ensuring excellent customer service, efficient service delivery, and high standards of food quality and presentation. You will lead and supervise the food and beverage team, manage operational costs and inventory, implement service standards, and ensure compliance with health, safety, and sanitation regulations. You will also be responsible for training and developing team members, monitoring departmental performance, and coordinating with other departments to deliver an exceptional dining experience for our guests.
Qualifications
Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, or a related field.
At least 3–5 years of relevant experience in food and beverage operations, preferably in a hotel, restaurant, or buffet dining environment.
Strong knowledge of food and beverage service standards, restaurant operations, and customer service practices.
Excellent leadership, team management, and decision‑making skills.
Proficient in Microsoft Office applications, particularly Excel, Word, and Outlook.
Knowledge of inventory management, cost control, budgeting, and operational efficiency.
Excellent written and verbal communication and interpersonal skills.
Ability to train, coach, and develop team members to maintain high service standards.
Ability to work under pressure, resolve customer concerns, and manage multiple operational priorities.
Knowledge of food safety, sanitation, and workplace health and safety standards.
Willing to work on‑site and on flexible schedules, including weekends and holidays.
Willing and able to start immediately.
Willing to be assigned to
Vikings Eastwood Mall .
Vikings Group of Companies is one of the Philippines leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.
Role Summary
As a
Food and Beverage Manager , you will oversee the overall operations of the food and beverage department, ensuring excellent customer service, efficient service delivery, and high standards of food quality and presentation. You will lead and supervise the food and beverage team, manage operational costs and inventory, implement service standards, and ensure compliance with health, safety, and sanitation regulations. You will also be responsible for training and developing team members, monitoring departmental performance, and coordinating with other departments to deliver an exceptional dining experience for our guests.
Qualifications
Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, or a related field.
At least 3–5 years of relevant experience in food and beverage operations, preferably in a hotel, restaurant, or buffet dining environment.
Strong knowledge of food and beverage service standards, restaurant operations, and customer service practices.
Excellent leadership, team management, and decision‑making skills.
Proficient in Microsoft Office applications, particularly Excel, Word, and Outlook.
Knowledge of inventory management, cost control, budgeting, and operational efficiency.
Excellent written and verbal communication and interpersonal skills.
Ability to train, coach, and develop team members to maintain high service standards.
Ability to work under pressure, resolve customer concerns, and manage multiple operational priorities.
Knowledge of food safety, sanitation, and workplace health and safety standards.
Willing to work on‑site and on flexible schedules, including weekends and holidays.
Willing and able to start immediately.
Willing to be assigned to
Vikings Eastwood Mall .
More Info
Key Skills
Customer service practices
Restaurant operations
Food and beverage service standards
Workplace health and safety standards
About Company