Food and Beverage Supervisor
Food and Beverage Supervisor
hospitality innovators, inc.- Posted 2 days ago
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Job Description
About The Role
Hospitality Innovators, Inc. is seeking a Food and Beverage Supervisor to join our team in General Luna, Surigao del Norte. This is a full-time position that plays a crucial role in ensuring exceptional service delivery and operational excellence within our food and beverage department. As a supervisor, you will be responsible for leading a team of bar and beverage staff, maintaining high standards of customer service, and contributing to the overall success of our hospitality operations. This role is essential to creating memorable experiences for our guests whilst ensuring efficient and profitable operations.
Key responsibilities
Supervise, train and mentor bar and beverage staff to deliver outstanding customer service and maintain consistency in service standards
Monitor and ensure compliance with health, safety and hygiene regulations across all food and beverage operations
Manage inventory, stock levels and ordering of beverages, spirits and bar supplies to optimise costs and minimise wastage
Oversee daily operations of the bar and beverage service areas, including opening and closing procedures
Handle customer complaints and concerns professionally, resolving issues to ensure guest satisfaction
Maintain accurate records of sales, cash handling and till reconciliation
Implement and promote company policies and procedures to all team members
Conduct regular staff briefings and performance reviews to support team development
Collaborate with management to develop strategies that enhance beverage sales and profitability
Ensure the bar area is well-maintained, clean and organised at all times
What we're looking for
Proven experience as a Food and Beverage Supervisor, bar manager or similar supervisory role in a hospitality setting
Strong knowledge of beverages, spirits, cocktails and bar operations
Excellent leadership and team management skills with the ability to motivate and develop staff
Outstanding customer service orientation with a proven track record of delivering exceptional guest experiences
Proficiency in point-of-sale (POS) systems and cash handling procedures
Sound understanding of health, safety and food hygiene standards
Hospitality Innovators, Inc. is seeking a Food and Beverage Supervisor to join our team in General Luna, Surigao del Norte. This is a full-time position that plays a crucial role in ensuring exceptional service delivery and operational excellence within our food and beverage department. As a supervisor, you will be responsible for leading a team of bar and beverage staff, maintaining high standards of customer service, and contributing to the overall success of our hospitality operations. This role is essential to creating memorable experiences for our guests whilst ensuring efficient and profitable operations.
Key responsibilities
Supervise, train and mentor bar and beverage staff to deliver outstanding customer service and maintain consistency in service standards
Monitor and ensure compliance with health, safety and hygiene regulations across all food and beverage operations
Manage inventory, stock levels and ordering of beverages, spirits and bar supplies to optimise costs and minimise wastage
Oversee daily operations of the bar and beverage service areas, including opening and closing procedures
Handle customer complaints and concerns professionally, resolving issues to ensure guest satisfaction
Maintain accurate records of sales, cash handling and till reconciliation
Implement and promote company policies and procedures to all team members
Conduct regular staff briefings and performance reviews to support team development
Collaborate with management to develop strategies that enhance beverage sales and profitability
Ensure the bar area is well-maintained, clean and organised at all times
What we're looking for
Proven experience as a Food and Beverage Supervisor, bar manager or similar supervisory role in a hospitality setting
Strong knowledge of beverages, spirits, cocktails and bar operations
Excellent leadership and team management skills with the ability to motivate and develop staff
Outstanding customer service orientation with a proven track record of delivering exceptional guest experiences
Proficiency in point-of-sale (POS) systems and cash handling procedures
Sound understanding of health, safety and food hygiene standards
More Info
Key Skills
Cash Handling Procedures
Point-of-Sale (POS) Systems
Bar Operations
About Company