Food And Beverage Operations Manager

Role Description The Food and Beverage Operations Manager is a full-time, on-site role based in Taguig. This role oversees daily restaurant operations, including food preparation standards, service quality, inventory management, and adherence to health and safety regulations. The manager coordinates staff scheduling, supervises front-of-house and back-of-house teams, and ensures smooth service during peak hours. Responsibilities include monitoring product quality, managing supplier relationships, tracking costs, and implementing operational improvements to enhance efficiency and profitability. The manager also addresses guest feedback, supports training and performance coaching, and helps maintain a positive, professional work environment.

Qualifications

• Strong Operations Management skills, including staff coordination, process optimization, and cost control.
• Experience in Food Service and Food & Beverage operations, with knowledge of kitchen workflows and safety standards.
• Customer Service and Customer Satisfaction skills, with the ability to handle feedback and maintain high service standards.
• Previous supervisory or management experience in a restaurant or hospitality setting.
• Ability to work on-site in Taguig with flexible hours, including evenings, weekends, and holidays as needed.
• Solid communication and problem-solving skills, with the ability to make decisions in a fast-paced environment.
• Familiarity with basic reporting, inventory systems, and cash handling procedures.
• Relevant education or training in hospitality management, business, or a related field is an advantage.