Food and Beverage Manager

Company Description Park Inn by Radisson Davao is a 202-room hotel located beside the SM Lanang Premier shopping complex and SMX Convention Center, offering convenient access for business and leisure guests. The hotel features bright, modern rooms and suites equipped with LCD televisions, coffee and tea making facilities, and complimentary internet access. Guests can enjoy on-site dining at the refreshed restaurant VANDA and the 24/7 self-service counter DASH. Additional amenities include meeting rooms, a Fitness Center, and an outdoor swimming pool, supporting a vibrant and service-focused environment for team members.
Role Description The Food and Beverage Manager is a full-time, on-site role based in Davao, responsible for overseeing all food and beverage operations within the hotel. This role manages daily restaurant, bar, and banquet services, ensuring high-quality offerings, consistent standards, and excellent guest experiences. The manager supervises and schedules staff, conducts training and coaching, and monitors adherence to health, safety, and sanitation regulations. Day-to-day tasks include coordinating menus and promotions, working closely with kitchen and service teams, managing supplier relationships, and handling guest feedback and service recovery. The role also involves monitoring budgets, controlling costs, analyzing sales performance, and implementing initiatives to drive revenue and optimize operational efficiency.
Qualifications

• Candidates should possess strong Food Service and Food & Beverage operations skills, including menu coordination, service standards, and quality control.
• Candidates should possess excellent Customer Service skills, with a focus on guest satisfaction, service recovery, and professional communication.
• Candidates should possess Training and team development skills, including coaching, mentoring, and performance management for food and beverage staff.
• Candidates should possess Budgeting and cost-control skills, including forecasting, inventory management, and basic financial analysis.
• Relevant experience in hotel or restaurant food and beverage management, preferably in a supervisory or managerial capacity.
• Knowledge of health, safety, and sanitation regulations applicable to food and beverage operations.
• Strong leadership, organizational, and problem-solving abilities, with capacity to work in a fast-paced, guest-focused environment.
• Diploma or degree in Hospitality Management, Tourism, Business Administration, or a related field is an advantage.
• Willingness to work flexible hours, including weekends and holidays, based on operational requirements.