Job Summary:
The FP&A Manager is responsible for leading financial planning, budgeting, forecasting, and analytical activities to support strategic decision-making. This role provides insights into financial performance, identifies risks and opportunities, and partners with business leaders to drive growth and profitability.
Key Responsibilities:
- Lead the annual budgeting process and periodic forecasting cycles
- Develop and maintain financial models to support business planning and scenario analysis
- Analyze financial performance versus budget/forecast and provide actionable insights
- Prepare monthly, quarterly, and annual management reports and presentations
- Partner with department heads to understand business drivers and provide financial guidance
- Monitor key performance indicators (KPIs) and identify trends, risks, and opportunities
- Support strategic initiatives, business cases, and investment analysis
- Ensure accuracy and integrity of financial data and reporting
- Improve financial processes, systems, and reporting tools for efficiency
- Collaborate with accounting teams during month-end and year-end close
Qualifications:
- Bachelor's degree in Finance, Accounting, Economics, or related field
- Experience in Food Service Company is an advantage
- CPA, CFA, or MBA is an advantage
- 58+ years of experience in FP&A, corporate finance, or related roles
- Strong financial modeling and analytical skills
- Advanced proficiency in Excel; experience with financial systems (e.g., ERP, BI tools) is a plus
- Strong business acumen and ability to translate data into insights
- Excellent communication and stakeholder management skills
Core Competencies:
- Strategic thinking and problem-solving
- Attention to detail and accuracy
- Data-driven decision-making
- Leadership and team management
- Effective communication and presentation skills
- Ability to work in a fast-paced, dynamic environment
