Finance Manager

PROFILE:

The Finance Manager is responsible for planning, leading, organizing and controlling the financial resources and overall assets of the organization by ensuring efficient administration of policies, procedures and programs for establishing internal controls, financial accounting, materials management, resources and funds allocation WITHIN THE LIMITS OF generally acceptable accounting and auditing principles and practices as well as established policies, procedures, guidelines and standards of the Hotel IN ORDER TO ensure achievement of corporate targets and objectives, operational efficiency, productivity and profitability.

Qualifications

• Must be Certified Public Accountant (CPA);
• Must have at least eight (8) years of related work experience, three (3) years of which in managerial capacity, preferably in the Hotel / Hospitality industry;
• Above average grasp of concepts, laws, practices and principles pertinent to accounting, auditing and materials management;
• Above average understanding of overall Hotel operations;
• Trustworthy and strong orientation to details; and,
• Proficient in financial software tools, particularly Microsoft Excel and Word, Sun Systems, Point of Sales, Inventory Management System.