F&B Team Leader

Company Description F1 Hotel Manila is the first hotel to open in the vibrant Bonifacio Global City in Metro Manila, offering contemporary hospitality in a prime urban location. The hotel is known for upscale accommodations and consistently high service standards, providing well-appointed facilities and amenities to a diverse range of guests. Team members are part of a professional environment that values exceptional guest experiences and operational excellence. Working at F1 Hotel Manila means contributing to a reputable brand recognized for quality and service in the local hospitality industry.
Role Description The F&B Team Leader is a full-time, on-site role based at F1 Hotel Manila in Taguig. This role oversees daily food and beverage operations, ensuring service standards are met in restaurants, bars, and banquet areas. Responsibilities include supervising and guiding F&B team members, coordinating shifts, and monitoring service quality and guest satisfaction. The F&B Team Leader assists in training staff, managing floor operations, addressing guest concerns, and supporting the implementation of hotel policies and procedures. The role also involves collaborating with the kitchen and other departments, maintaining cleanliness and safety, and contributing to efficient and profitable F&B service.
Qualifications

• Candidates should possess strong Supervisory Skills, including team leadership, shift coordination, and staff training.
• Candidates should possess solid knowledge of Service Standards and Food Service, with experience in restaurant or hotel F&B operations.
• Candidates should possess excellent Customer Service abilities, with a focus on guest satisfaction and problem resolution.
• Candidates should possess effective Communication skills, both verbal and written, to coordinate with guests and colleagues.
• Relevant experience in hotel or hospitality F&B, preferably in a leadership or senior staff role.
• Knowledge of basic F&B inventory procedures, point-of-sale systems, and hygiene and safety regulations.
• Ability to work flexible hours, including weekends and holidays, as required by hotel operations.
• College education in Hospitality Management or a related field is an advantage.