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Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliancy
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way
Qualities we seek are:
. Positive attitude and commitment to excellence
. Respective skills in functions to be performed
. Excellent interpersonal and communications skills
. Team work
. Willing to learn and able to work under pressure
. Experience in F&B Operations
. Preferably 3 years of previous experience in serving in restaurant
. Must be able to work night shift or split shift
. Must be able to work extra hours or weekend if needed
Job ID: 148853603
Skills:
restaurant operations, cashiering functions, service workflow
Skills:
Cashiering procedures, Operational knowledge
Skills:
Microsoft Office, Hospitality, Food Quality, Cooking, Compliance, Customer Service, Food Safety, Sanitation, Cashiering, Japanese, Articulate, Investigation, Quality Control, Interpersonal Skills, Inventory
Skills:
Microsoft Office, F&b Management, out-of-hours support, shifts schedules, Customer Service, Holidays, Cashiering, Daily backups, Inventory Management, Kitchen Management
Skills:
Service Level Management, Microsoft Office, managerial duties, Ability To Work Under Pressure, acknowledging guests, shifts schedules, liaising with guests, Customer Service, Order Fulfilment Administration, Billing, food displays, Hygiene
We don’t charge any money for job offers
