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F&B Executive

1-4 Years
SGD 3,100 - 5,500 per month
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  • Posted 6 hours ago
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Job Description

  • Oversee daily operations of food and beverage services
  • Manage staff, including hiring, training, and scheduling
  • Ensure compliance with health and safety regulations
  • Monitor and control inventory and budget
  • Develop and implement menus and service standards
  • Collaborate with vendors and suppliers for quality products
  • Enhance guest satisfaction through high-quality service
  • Conduct regular inspections and audits of facilities
  • Handle customer complaints and feedback promptly

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Job ID: 149233687

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