- F&B leadership opportunity
- Opportunity for growth
About Our Client
A growing hospitality and lifestyle group that delivers premium dining, nightlife, and entertainment experiences through exceptional food, drinks, service, and innovative venue concepts.
Job Description
- Drive sustainable sales growth and profitability across all restaurant and bar operations.
- Deliver exceptional guest experiences through consistently high standards of food, service, and hospitality.
- Establish and enforce standardized processes, SOPs, and operating procedures across all locations.
- Improve operational efficiency by optimizing workflows, resource allocation, and daily execution.
- Strengthen cost management by reducing waste and controlling food, beverage, and operating expenses.
- Build, develop, and retain high-performing teams through effective leadership, coaching, and succession planning.
- Ensure full compliance with cleanliness, safety, quality, and brand standards at every outlet.
- Lead the successful execution of business expansion, new store openings, and continuous improvement initiatives.
The Successful Applicant
A Successful Fine Dining Operations Director Should Have
- Proven expertise in managing fine dining operations within the hospitality sector.
- Strong understanding of the F&B industry and its operational demands.
- Excellent leadership and team management skills.
- Ability to develop and implement effective operational strategies.
- Knowledge of health and safety regulations in dining establishments.
- Strong problem-solving and decision-making abilities.
- Capability to analyze customer feedback and improve service delivery.
What's on Offer
- Competitive monthly salary ranging from PHP 150000 to PHP 180000.
- Permanent employment in a key role within the hospitality and leisure department.
If you are ready to advance your career as a Fine Dining Operations Director in Makati, we encourage you to apply.
Contact
Quote job ref: JN-072026-7071032
