Executive Chef

Seda Nuvali is seeking a passionate and innovative Executive Chef to lead all culinary operations and drive exceptional dining experiences across the property. This role is responsible for overseeing kitchen operations, menu development, food quality, cost management, and team leadership while ensuring the highest standards of food safety, consistency, and guest satisfaction. The ideal candidate is a hands-on culinary leader with strong business acumen and a proven track record in hospitality.

Key Responsibilities

• Lead and oversee all kitchen operations, including restaurants, banquets, room service, and associate dining.
• Develop creative menus and culinary offerings that enhance guest satisfaction and drive revenue.
• Ensure consistent food quality, presentation, and service standards across all outlets.
• Manage food costs, inventory, purchasing, and kitchen budgets to achieve financial goals.
• Maintain strict compliance with food safety, sanitation, and hygiene standards.
• Collaborate with Sales, Events, and Food & Beverage teams to deliver successful banquets and special events.
• Recruit, train, coach, and develop culinary team members while fostering a culture of excellence and teamwork.
• Monitor industry trends and introduce innovative concepts, products, and best practices.

Qualifications

• Degree or certification in Culinary Arts, Hospitality Management, or a related field.
• At least 5 years of leadership experience in a senior culinary role, preferably as an Executive Chef or Executive Sous Chef within the hospitality industry.
• Strong knowledge of kitchen management, menu engineering, food cost control, and banquet operations.
• Proven ability to lead and develop high-performing culinary teams.
• Excellent organizational, leadership, and communication skills.
• Strong understanding of food safety regulations and quality assurance standards.
• Results-driven with a passion for innovation, guest satisfaction, and operational excellence.