Executive Chef - Buffet & Large-Scale Kitchen Leader

Vikings Group of Companies is seeking an Executive Chef to oversee all kitchen operations, ensuring top-quality dining experiences across its restaurant brands. You will lead the culinary team, manage food costs, uphold safety standards, and drive creativity in large-scale buffet presentations.

You will collaborate with cross-functional teams, optimize resources, and ensure consistent food quality and presentation for guests at Vikings SM Fairview. Immediate start preferred.