Director of Food And Beverage

Company Description Canyon Hotels and Resorts is a hospitality group committed to delivering exceptional guest experiences through thoughtful service, refined amenities, and well-curated dining concepts. The organization focuses on creating memorable stays that blend comfort, quality, and local character across its properties. Team members are encouraged to bring creativity, professionalism, and a guest-first mindset to every interaction. Canyon Hotels and Resorts supports continuous improvement and collaboration, offering opportunities for growth within a dynamic hospitality environment.

Role Description The Director of Food and Beverage is a full-time, on-site role based at Canyon Hotels and Resorts in Batangas This role oversees all food and beverage operations, including restaurants, bars, banquets, and room service, ensuring consistent quality, safety, and service standards. Day-to-day responsibilities include leading and coaching F&B teams, managing menus and culinary offerings in partnership with kitchen leadership, monitoring guest feedback, and implementing initiatives to enhance customer satisfaction and revenue. The Director is accountable for budgeting, cost control, and inventory management, as well as compliance with health, safety, and regulatory requirements. The role also involves collaborating with other departments, supporting marketing and promotions, and maintaining strong relationships with suppliers and partners to optimize service and product quality.

Qualifications

• Strong background in Food & Beverage and Food Service operations, with proven experience leading multi-outlet hotel or resort F&B departments.
• Demonstrated Culinary Skills and understanding of menu development, food quality standards, and kitchen coordination.
• Track record of driving Customer Satisfaction through service excellence, guest engagement, and effective handling of feedback and service recovery.
• Experience in Budgeting, cost control, and financial analysis related to F&B performance, including forecasting and revenue optimization.
• Leadership experience managing diverse teams, with the ability to coach, mentor, and develop talent in a fast-paced environment.
• Strong organizational, problem-solving, and decision-making skills, with attention to detail and operational efficiency.
• Excellent communication and interpersonal skills, with the ability to collaborate across departments and interact professionally with guests, partners, and vendors.
• Knowledge of local health, safety, and sanitation regulations; experience implementing and monitoring compliance standards.
• Preferably a bachelor's degree in Hospitality Management, Business, Culinary Arts, or a related field, or equivalent professional experience.
• Previous experience in a leadership F&B role within upscale hotels or resorts, ideally in an urban or corporate setting