Dining Manager

Company Description

Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely the following: Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, Putien, Bom Gosto, Sam Stew, A1 Premium Shabu-shabu, VPub, Rosario, Lore Manila, Meatogether, Meylin, and etc. In the current, each brand proceeds to refine, pave, and mark their own name in the industry, with every dish sought to perfection.

Role Description

This is a full-time, on-site position based in Newport Mall, Pasay City. The Dining Manager will lead front-of-house operations, ensuring exceptional service delivery and a premium dining experience. This role is responsible for driving operational excellence, maintaining the highest standards of hospitality and guest service, ensuring compliance with established operating procedures, and fostering a culture of teamwork, accountability, and guest satisfaction in a fast-paced restaurant environment.

Qualifications

• Graduate of Hotel and Restaurant Management, Hospitality Management, Culinary Arts, Business Administration, or a related field.
• Minimum of 5 years of managerial experience as a Dining Manager, Restaurant Manager, Store Manager, or in a similar leadership role within the food and beverage industry.
• Strong background in front-of-house operations, guest relations, service excellence, and restaurant operations.
• Experience managing casual dining, premium dining, hotel restaurants, or high-volume restaurant concepts is highly preferred.
• Proven ability to lead, coach, and develop restaurant teams while consistently achieving operational and service excellence.
• Strong understanding of food safety, hygiene, inventory management, labor management, and regulatory compliance standards.
• Excellent leadership, communication, problem-solving, and decision-making skills.
• Guest-centric, detail-oriented, and capable of thriving in a fast-paced environment.
• Amenable to work on shifting schedules, weekends, and holidays.
• Amenable to start immediately.