Dining Manager

Company Description

Vikings Group is the leading luxury buffet restaurant chain in the Philippines, renowned for its diverse selection of local and international cuisines. With rapid growth and numerous accolades both locally and internationally, the company has expanded to include various dining concepts such as Niu by Vikings, Four Seasons Buffet and Hotpot, The Alley by Vikings, and more. Each brand upholds the legacy of Vikings Luxury Buffet, adding its unique identity while maintaining exceptional service standards. Join a reputable organization that continues to set benchmarks in the food and dining industry.

Role Description

We are seeking a dynamic and detail-oriented Dining Manager for a full-time, on-site position based in Pasay. The Dining Manager will oversee daily operations to ensure exceptional guest experiences, manage dining staff, and maintain service quality standards. Responsibilities include training staff, coordinating seating arrangements, and handling guest inquiries. The role also involves monitoring compliance with health and safety regulations and collaborating with the kitchen team to provide seamless service.

• Graduate of Hotel and Restaurant Management or a related field
• With at least 3 years of extensive experience as a Dining Manager or Shift Manager
• Solid experience in managing day-to-day store or restaurant operations
• Supports the Dining Manager in upholding high standards of service excellence
• Adept in health and safety regulations and compliance
• Willing to be assigned in Paranaque
• Amenable to start ASAP