JOB SCOPE:
The Demi Chef is responsible for supporting the Chef de Partie and Sous Chef in the daily kitchen operations. This role includes preparing and cooking food according to set standards, maintaining cleanliness and hygiene in the kitchen, and ensuring food is served efficiently and consistently. The Demi Chef may oversee a particular section of the kitchen and guide junior kitchen staff when needed. They work closely with the team to ensure smooth and timely service, especially during busy periods.
JOB RESPONSIBILITIES:
- Be responsible for food preparation, cooking and general duties in kitchen.
- Assisting in pastry preparation such as bread, cakes and desserts.
- Support Chef De Partie and/or Sous Chef in the daily operations and work
- Ensure consistent, high quality food products are served to guests at all times.
- Strive to continually improve customer and team satisfaction.
- Ensure high standards of sanitation in all kitchen and storage areas, etc.
- Able to resolve emergency issues of the kitchen team and answer enquires.
- Supervise and train team members to perform and achieve the Company's standards.
- Maintain good conditions of all kitchen supplies, equipment and work areas conforming to the Company's standards.
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies
- Assist in food stock control
- Report any maintenance issues to the Junior/Sous Chef immediately
- Be flexible and willing to help in the kitchen at busy time.
- Other ad-hoc duties as assigned by the superior
