Job Title: Cost Accounting Manager
Location: Mandaluyong City
Work Schedule: Morning Shift | Monday to Friday
Job Summary
We are currently in need of a
Cost Accounting Manager who will be responsible for handling all cost-related financial activities of the business. This position is best suited for someone with hands-on experience in the food and beverage or FMCG sector, and with strong expertise in analyzing costs, identifying variances, and ensuring proper financial controls.
Key Responsibilities:
Cost Management and Compliance
- Take full ownership of cost accounting processes, including product costing and cost of sales computation
- Establish and refine costing frameworks, ensuring consistency and accuracy in financial data
- Safeguard compliance with accounting regulations, company policies, and internal control systems
- Oversee inventory costing and ensure records are properly maintained and validated
Analysis & Financial Insights
- Examine cost fluctuations across raw materials, workforce expenses, and overhead costs
- Provide clear explanations for any variances and recommend solutions to address gaps
- Deliver accurate and timely financial reports, offering insights to support leadership decisions
Operational Support and Cost Efficiency
- Track production-related spending and evaluate overall cost performance
- Identify inefficiencies and recommend strategies to reduce expenses and improve processes
- Work collaboratively with operations, supply chain, and finance teams to strengthen cost control measures
Planning and Forecasting
- Participate in financial planning activities, including budgeting and forecasting of cost components
- Analyze cost drivers to support better projections and resource allocation
Qualifications:
- Degree in Accountancy, Finance, or any related discipline
- Must hold a Certified Public Accountant (CPA) license
- At least 5-8 years of experience in cost accounting or similar finance roles
- Prior exposure to restaurant, food production, or FMCG industries is required.
