The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we have fostered an environment which allows each Standard Hospitality Group employee to thrive and reach their utmost potential.
The Cost Accounting Assistant Manager is accountable for the analysis of process constraints, target costing projects, margin analysis, and tracing costs back to underlying activities. The cost accounting supervisor must also construct and monitor those cost-effective data accumulation systems needed to provide an appropriate level of costing information to management.
Part of the scope would be:
- Plans, studies, and collects data to determine costs of business activity such as raw material purchases and inventory.
- Analyzes changes in product recipe, raw materials, production and yields, to determine effects on cost.
- Analyzes actual production costs and preparing reports comparing standard costs to actual production costs
- Assists in Month end close of the General Ledger
- Conducts physical inventories and monitors cycle count program
- Assists in the development of a new cost accounting model for the business segment including implementation of a standard cost process and perpetual inventory system
- Analyzes, researches and reviews unusual balances and entries for discrepancy and resolution
- Provides direct user support on SAP and other critical tools and applications. This will include telephone and email response to user questions.
- Trains new hires for SAP usability and efficiency as needed.
QUALIFICATIONS:
- Minimum of 1 year of Cost Accounting in Food Industry
- Bachelor's Degree in Accounting or Management Accounting
- Must have a strong Cost systems background and have excellent analytical skills; sound understanding of accounting principles.
- Ability to accurately prepare daily, weekly, monthly, quarterly and annual reports
